What foods can I freeze?

We don't recommend freezing. Freezing foods changes the texture and takes so long to reheat that you're more likely to skip past it when you're starving and opt for a quicker (but not as healthy) option. Instead, we advocate making all your meals in advance and storing them in the fridge for quicker reheating. (We advocate cooking one day a week for a few hours,  see this video for help.) If you still wish to freeze, see this post How to Freeze Foods.

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